NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

5 oz Lean ground pork

0.5 cup Egg whites

0.33 cup Cooked brown rice

0.5 cup Kimchi

1 tbsp Kimchi juice

1 tbsp Tamari

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely dice the pork belly and place it in a cold non-stick skillet over medium heat.

• 2

  Cook the pork belly until the fat renders out and the pieces become golden and crispy.

• 3

  Add the lean ground pork to the skillet, breaking it up with a spatula, and season with sea salt and black pepper.

• 4

  Once the pork is nearly cooked through, stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.

• 5

  Add the chopped kimchi and cooked brown rice to the pan, stirring constantly to incorporate the flavors and lightly toast the rice.

• 6

  Push the rice mixture to one side of the pan and pour the egg whites into the empty space. Scramble the whites until just set, then fold them into the rice.

• 7

  Drizzle the tamari and kimchi juice over the mixture, tossing everything together for another 2 minutes.

• 8

  Remove from heat and garnish with thinly sliced green onions before serving.