Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Lean ground turkey sautéed with vibrant zucchini and bell peppers, seasoned with smoky paprika and aromatic herbs for a fragrant and satisfying skillet.

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NUTRITION

Protein

48.9g

Fat

28.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
3
Cook the turkey for 5-7 minutes until it is no longer pink and is fully cooked through.
4
Stir in the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.
5
Add the diced zucchini and minced garlic, continuing to cook for another 3-5 minutes until the zucchini is tender-crisp.
6
Season the entire mixture with sea salt, black pepper, smoked paprika, and dried oregano.
7
Toss everything together well to ensure the spices are evenly distributed and cook for 1 final minute.
8
Remove the skillet from the heat and serve the turkey and vegetable mixture immediately while hot.