Name: Savory Herb Turkey Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 1 large egg; 1 tbsp almond meal; 0.25 cup yellow onion; 1 clove garlic; 1 tbsp fresh parsley; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 1 tsp apple cider vinegar; 0.5 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Herb Turkey Meatloaf with Glaze

Tender ground turkey baked with aromatic herbs and a tangy tomato glaze, offering a moist and savory bite that pairs perfectly with steamed greens.

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NUTRITION

Protein

52.1g

Fat

28.4g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

1 large egg

1 tbsp almond meal

0.25 cup yellow onion

1 clove garlic

1 tbsp fresh parsley

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

1 tsp apple cider vinegar

0.5 tsp maple syrup

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PREPARATION

1
Preheat oven to 375°F and line a small loaf pan or baking sheet with parchment paper.
2
In a large bowl, combine the ground turkey, egg, almond meal, onion, garlic, parsley, oregano, salt, and pepper.
3
Gently mix by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a loaf on the prepared baking sheet or press into the pan.
5
In a small ramekin, whisk together the tomato paste, apple cider vinegar, and maple syrup to create the glaze.
6
Spread the glaze evenly over the top of the meatloaf.
7
Bake for 25-30 minutes or until the internal temperature reaches 165°F.
8
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.