YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
250 grams Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
80 grams Fresh Blueberries
80 grams Fresh Strawberries
13 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and slice the strawberries into thin bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of blueberries and sliced strawberries.
Top with the remaining yogurt mixture.
Finish by sprinkling the slivered almonds on top for a toasted crunch.