Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and crispy turkey bacon, finished with a pinch of cracked black pepper.

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NUTRITION

437kcal
Protein
30.7g
Fat
32.4g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispiness.

  • 4

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 5

    Add the fresh spinach to the same skillet and sauté for one minute until just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula until soft curds form and the mixture is set but still moist.

  • 8

    Fold the chopped turkey bacon back into the scramble and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and crispy turkey bacon, finished with a pinch of cracked black pepper.

NUTRITION

437kcal
Protein
30.7g
Fat
32.4g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispiness.

  • 4

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 5

    Add the fresh spinach to the same skillet and sauté for one minute until just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula until soft curds form and the mixture is set but still moist.

  • 8

    Fold the chopped turkey bacon back into the scramble and serve immediately.