Name: Gochujang Tofu Power Bowl with Radish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Firm tofu; 0.75 cup Shelled edamame; 0.25 cup Cooked brown rice; 0.5 cup Sliced radishes; 1 cup Fresh spinach; 1 tbsp Gochujang paste; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.5 tsp Toasted sesame oil; 1 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gochujang Tofu Power Bowl with Radish

Crispy pan-seared tofu cubes tossed in a spicy gochujang glaze, served over nutty brown rice with peppery radishes and vibrant edamame.

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NUTRITION

Protein

48.7g

Fat

25.1g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

12 oz Firm tofu

0.75 cup Shelled edamame

0.25 cup Cooked brown rice

0.5 cup Sliced radishes

1 cup Fresh spinach

1 tbsp Gochujang paste

1 tbsp Tamari

1 tbsp Rice vinegar

0.5 tsp Toasted sesame oil

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
2
In a small bowl, whisk together the gochujang, tamari, rice vinegar, and garlic powder until smooth.
3
Heat a non-stick skillet over medium-high heat with the sesame oil.
4
Add the tofu cubes to the skillet and season with sea salt and black pepper.
5
Sear the tofu for 8-10 minutes, turning occasionally until all sides are golden brown and crispy.
6
Pour the gochujang sauce over the tofu and toss for 1-2 minutes until the sauce thickens and coats each piece.
7
Assemble the bowl by placing the spinach and cooked brown rice at the base.
8
Top with the glazed tofu, edamame, and thinly sliced radishes before serving.