NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

0.5 tbsp Extra virgin olive oil

0.5 tbsp Tahini

1 tbsp Fresh lemon juice

0.25 cup Cucumber

0.25 cup Cherry tomatoes

2 tbsp Red onion

1 tbsp Fresh parsley

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the ground cumin, coriander, turmeric, garlic powder, sea salt, and black pepper to create the shawarma spice blend.

• 2

  Slice the chicken breast into thin, bite-sized strips and toss them in the spice blend until every piece is thoroughly coated.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes until golden brown and fully cooked.

• 4

  While the chicken is cooking, finely dice the cucumber, halve the cherry tomatoes, and mince the red onion and fresh parsley.

• 5

  Toss the chopped vegetables with the fresh lemon juice in a small bowl to create a bright, zesty salad.

• 6

  Assemble the bowl by layering the fluffy cooked basmati rice with the spiced chicken and fresh salad, then finish with a creamy drizzle of tahini.