Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries, topped with a sprinkle of chia seeds and a velvety cocoa swirl.

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NUTRITION

Protein

40.9g

Fat

6.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
In a separate small bowl, stir together the cocoa powder, almond butter, and a teaspoon of water until it forms a smooth, pourable chocolate sauce.
4
Gently fold half of the mixed berries into the yogurt mousse mixture using a spatula.
5
Transfer the mousse into a serving glass or bowl.
6
Drizzle the chocolate-almond sauce over the top in a decorative swirl.
7
Garnish with the remaining berries and a sprinkle of chia seeds for added texture.