Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams 2% Low-Fat Plain Greek Yogurt; 1.5 tablespoons All-Natural Almond Butter; 1.5 cups Fresh Mixed Berries; 0.3 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of thick Greek yogurt and fresh mixed berries, topped with creamy almond butter and a satisfyingly crunchy granola.

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NUTRITION

Protein

23.6g

Fat

25.3g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

150 grams 2% Low-Fat Plain Greek Yogurt

1.5 tablespoons All-Natural Almond Butter

1.5 cups Fresh Mixed Berries

0.3 cup Grain-Free Granola

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a glass or bowl, layer half of the yogurt followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the final layer with the granola and a drizzle of creamy almond butter.