YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a robust tomato base with aromatic spices for a smoky, satisfying bowl of comfort.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Red kidney beans
0.5 cup Diced tomatoes
0.25 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Brown the ground beef in a skillet over medium-high heat until fully cooked, then drain any excess fat.
Transfer the cooked beef to the slow cooker insert.
Add the kidney beans, diced tomatoes, tomato puree, onion, bell pepper, and garlic to the pot.
Stir in the chili powder, cumin, sea salt, black pepper, and water until the mixture is well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender.
Stir once more before serving hot in a deep bowl.