Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 2 cups Zucchini noodles; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a velvety garlic-ghee sauce with bright lemon zest and fresh parsley served over a bed of crisp zucchini noodles.

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NUTRITION

Protein

51.3g

Fat

25.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

2 cups Zucchini noodles

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
In a large skillet over medium heat, add the extra virgin olive oil and ghee until melted and shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant but not browned.
4
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice and lemon zest, tossing the shrimp to coat in the glossy sauce.
6
Add the zucchini noodles to the pan and toss gently for 1-2 minutes until just tender but still retaining a slight crunch.
7
Remove from heat immediately to prevent the zucchini from releasing too much water.
8
Garnish with fresh chopped parsley and serve warm.