YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Oatmeal
Creamy rolled oats simmered with almond milk and egg whites for a fluffy texture, topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.5 tbsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, sea salt, and ground cinnamon over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes until the oats begin to soften.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes to ensure a smooth, voluminous texture without scrambling the eggs.
Remove the saucepan from the heat and immediately fold in the vanilla protein powder until fully incorporated and no lumps remain.
Pour the oatmeal into a bowl and garnish with fresh blueberries, sliced almonds, and chia seeds before serving.