YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Chicken Sausage
Fluffy egg whites scrambled with fresh spinach and served alongside a savory grilled chicken sausage and creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
1 link Chicken Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Slice the chicken sausage into half-inch rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sausage rounds to the skillet and cook until browned on both sides.
Toss in the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until the eggs are fully set.
Transfer the scramble to a plate and serve with the fresh avocado slices on the side.