YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and drizzled with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef (93% lean)
0 tsp avocado oil
0.5 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.25 cup dill pickles
0.25 cup white onion
0.25 oz sharp cheddar cheese
0.25 tsp sesame seeds
PREPARATION
Heat avocado oil in a skillet over medium-high heat.
Add ground beef, sea salt, and black pepper, breaking it apart until fully browned and cooked through.
In a small bowl, whisk together Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika to create the sauce.
Place shredded romaine lettuce into a large serving bowl.
Top the lettuce with the cooked ground beef, diced pickles, and diced white onion.
Sprinkle with shredded sharp cheddar cheese and sesame seeds.
Drizzle the creamy special sauce over the bowl and serve immediately.