Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and drizzled with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

434kcal
Protein
45.1g
Fat
22.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 cup dill pickles

0.25 cup white onion

0.25 oz sharp cheddar cheese

0.25 tsp sesame seeds

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PREPARATION

  • 1

    Heat avocado oil in a skillet over medium-high heat.

  • 2

    Add ground beef, sea salt, and black pepper, breaking it apart until fully browned and cooked through.

  • 3

    In a small bowl, whisk together Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika to create the sauce.

  • 4

    Place shredded romaine lettuce into a large serving bowl.

  • 5

    Top the lettuce with the cooked ground beef, diced pickles, and diced white onion.

  • 6

    Sprinkle with shredded sharp cheddar cheese and sesame seeds.

  • 7

    Drizzle the creamy special sauce over the bowl and serve immediately.

Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and drizzled with a tangy, creamy Greek yogurt special sauce.

NUTRITION

434kcal
Protein
45.1g
Fat
22.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 cup dill pickles

0.25 cup white onion

0.25 oz sharp cheddar cheese

0.25 tsp sesame seeds

PREPARATION

  • 1

    Heat avocado oil in a skillet over medium-high heat.

  • 2

    Add ground beef, sea salt, and black pepper, breaking it apart until fully browned and cooked through.

  • 3

    In a small bowl, whisk together Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika to create the sauce.

  • 4

    Place shredded romaine lettuce into a large serving bowl.

  • 5

    Top the lettuce with the cooked ground beef, diced pickles, and diced white onion.

  • 6

    Sprinkle with shredded sharp cheddar cheese and sesame seeds.

  • 7

    Drizzle the creamy special sauce over the bowl and serve immediately.