NUTRITION

SERVINGS

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.33 cup self-rising flour

1 stick low-fat mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

2.5 oz lean ground turkey

0.5 oz turkey pepperoni

1 slice Canadian bacon

1 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small skillet, cook the lean ground turkey over medium heat until browned, seasoning with a pinch of the sea salt and black pepper.

• 3

  In a mixing bowl, combine the non-fat Greek yogurt and self-rising flour, kneading by hand until a smooth dough ball forms.

• 4

  Place the dough on the parchment paper and roll it out into a thin 8-inch circle.

• 5

  Tear the string cheese stick into four long strips and place them around the edge of the dough circle.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

• 7

  Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano and garlic powder.

• 8

  Top the pizza with the cooked ground turkey, turkey pepperoni, chopped Canadian bacon, and shredded mozzarella.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.