Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper until evenly coated.
Place the wings in the air fryer basket in a single layer, ensuring they are not touching for optimal airflow.
Air fry at 400°F for 20 minutes, flipping the wings halfway through the cooking time until they are golden brown.
While the wings cook, finely mince the fresh garlic and chop the parsley.
In a small bowl, combine the grated parmesan cheese, minced garlic, and chopped parsley.
Remove the hot wings from the air fryer and immediately transfer them to a clean bowl.
Toss the wings with the garlic-parmesan mixture until the cheese begins to melt and adhere to the skin, then serve immediately.