YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Chocolate and Almonds
A whipped Greek yogurt bowl swirled with chocolate protein and topped with dark chocolate chips and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Chocolate Whey Protein Powder
12 grams Sliced Almonds
8 grams Dark Chocolate Chips
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-infused yogurt to a chilled serving dish.
Scatter the sliced almonds and dark chocolate chips evenly over the top.
Enjoy immediately while cold for the best texture.