Name: Grilled Shrimp and Quinoa Salad with Lemon Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 0.5 cup cooked Quinoa; 0.5 cup diced Cucumber; 0.5 cup halved Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Shrimp and Quinoa Salad with Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Dressing

Grilled shrimp skewers seasoned with garlic and herbs, served over a bed of fluffy quinoa and crisp cucumbers with a bright, zesty lemon dressing.

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NUTRITION

Protein

39.2g

Fat

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.5 cup cooked Quinoa

0.5 cup diced Cucumber

0.5 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Marinate the shrimp with lemon zest, minced garlic, and a pinch of sea salt for 10 minutes.
2
Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.
3
In a large mixing bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.
4
Whisk together the olive oil, lemon juice, and a tablespoon of fresh chopped parsley to create the vinaigrette.
5
Drizzle the dressing over the quinoa and vegetable mixture, tossing gently to ensure everything is evenly coated.
6
Top the salad with the warm grilled shrimp and serve immediately.