Name: Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Sockeye Salmon Fillet; 100g Sweet Potato, cubed; 1 cup Broccoli Florets; 0.75 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

Grilled sockeye salmon served with cinnamon-roasted sweet potatoes and tender steamed broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

37.4g

Fat

11.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sockeye Salmon Fillet

100g Sweet Potato, cubed

1 cup Broccoli Florets

0.75 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
3
Season the salmon fillet with cracked black pepper and your favorite dried herbs.
4
Grill the salmon over medium-high heat for about 4-5 minutes per side until it flakes easily with a fork.
5
Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and fork-tender.
6
Plate the salmon alongside the roasted potatoes and broccoli, finishing the dish with a fresh squeeze of lemon.