YOUR SOLIN GENERATED RECIPE
Fluffy quinoa and creamy Greek yogurt are folded together with fresh berries for a vibrant, protein-packed breakfast bowl that offers a satisfying crunch in every bite.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup cooked quinoa
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Gently fold the cooked quinoa and ground cinnamon into the yogurt base until well combined.
Transfer the mixture to a serving bowl and top with the fresh blueberries.
Sprinkle the hemp hearts over the top for a nutty finish and serve immediately.