YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Toasted almonds and chia seeds sprinkled over non-fat Greek yogurt and fresh blueberries, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
80g Non-fat Greek Yogurt
120g Fresh Blueberries
10g Slivered Almonds
2 tsp Honey
1 tsp Chia Seeds
PREPARATION
Wash and pat dry the fresh blueberries.
Place half of the Greek yogurt into a small glass or bowl.
Layer with half of the blueberries and half of the slivered almonds.
Repeat with the remaining yogurt, berries, and almonds.
Drizzle the honey over the top and finish with a sprinkle of chia seeds for a satisfying crunch.