Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 0.5 tbsp honey; 1 tbsp tamari; 0.5 tbsp hoisin sauce; 0.5 tsp sesame oil; 0.5 tsp five spice powder; 1 tsp fresh ginger; 1 clove garlic; 0.25 cup jasmine rice; 1 cup bok choy; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Roasted pork tenderloin marinated in a sticky honey-five spice glaze, served over fluffy jasmine rice with vibrant steamed bok choy.

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NUTRITION

Protein

53.5g

Fat

11.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

0.5 tbsp honey

1 tbsp tamari

0.5 tbsp hoisin sauce

0.5 tsp sesame oil

0.5 tsp five spice powder

1 tsp fresh ginger

1 clove garlic

0.25 cup jasmine rice

1 cup bok choy

0.5 tsp avocado oil

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PREPARATION

1
In a small bowl, whisk together the honey, tamari, hoisin sauce, sesame oil, five spice powder, grated ginger, and minced garlic to create the marinade.
2
Place the pork tenderloin in a shallow dish, coat thoroughly with the marinade, and let sit for at least 30 minutes in the refrigerator.
3
Preheat your oven to 400°F and heat the avocado oil in a large oven-safe skillet over medium-high heat.
4
Sear the pork on all sides until a deep golden crust forms, then transfer the skillet to the oven.
5
Roast for 12-15 minutes or until the internal temperature reaches 145°F, basting halfway through with the remaining glaze.
6
While the pork rests, steam the bok choy until tender and prepare the jasmine rice according to package instructions.
7
Slice the pork into medallions and serve over the rice with a side of bok choy, drizzling any pan juices over the top.