YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese for a nostalgic, savory experience.
INGREDIENTS
7 oz 93% lean ground beef
2 cup shredded romaine lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
0.5 oz shredded sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp unsweetened ketchup
1 tsp pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, garlic powder, onion powder, and smoked paprika until smooth.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
Top the lettuce with the cooked ground beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.