Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeño; 4 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled poached shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumbers for a refreshing, citrusy bite.

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NUTRITION

Protein

51.5g

Fat

24.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

4 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and poach the peeled shrimp for 2 to 3 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath for 2 minutes to stop the cooking, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the lime juice and let it marinate in the refrigerator for 15 minutes.
4
Small-dice the cucumber, red onion, and jalapeño, then finely chop the fresh cilantro.
5
Gently fold the diced vegetables and avocado into the shrimp mixture.
6
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
7
Toss the ceviche gently to coat and serve immediately while chilled.