Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 scoop Vanilla whey protein powder; 0.5 tbsp Almond butter; 0.5 tbsp Chopped walnuts; 0.5 tsp Ground cinnamon; 1 tsp Lemon juice; 0.75 cup Non-fat Greek yogurt; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Tender apples baked with a crunchy, protein-packed cinnamon oat streusel and served with a dollop of creamy Greek yogurt for a satisfying, warm breakfast.

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NUTRITION

Protein

48.3g

Fat

9.9g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 scoop Vanilla whey protein powder

0.5 tbsp Almond butter

0.5 tbsp Chopped walnuts

0.5 tsp Ground cinnamon

1 tsp Lemon juice

0.75 cup Non-fat Greek yogurt

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the Honeycrisp apple into thin, uniform wedges.
3
In a small oven-safe baking dish, toss the apple wedges with the lemon juice and half of the ground cinnamon.
4
In a separate small mixing bowl, combine the rolled oats, vanilla whey protein powder, remaining cinnamon, sea salt, and chopped walnuts.
5
Add the almond butter to the dry mixture and stir with a fork until it reaches a crumbly, streusel-like consistency.
6
Sprinkle the oat streusel evenly over the prepared apples in the baking dish.
7
Bake for 20 to 25 minutes, or until the apples are tender and the topping is golden and fragrant.
8
While the crumble cools slightly, stir the vanilla extract into the Greek yogurt.
9
Top the warm apple crumble with the vanilla Greek yogurt and serve immediately.