YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Applesauce Morning Muffins
Fluffy oat-based muffins baked with unsweetened applesauce and aromatic cinnamon, offering a moist and tender crumb that satisfies every morning craving.
INGREDIENTS
0.5 cup Unsweetened applesauce
0.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Oat flour
2 large Egg whites
1 tbsp Almond butter
1 tsp Ground cinnamon
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and grease or line four cups of a standard muffin tin.
In a medium mixing bowl, whisk together the egg whites, Greek yogurt, unsweetened applesauce, almond butter, and vanilla extract until the mixture is completely smooth.
Add the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the wet ingredients.
Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix the batter.
Distribute the batter evenly among the four prepared muffin cups, filling them nearly to the top.
Bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.