NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 cup Baby spinach

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 3

  Stir in the diced onion, bell pepper, and zucchini, sautéing until the vegetables are tender-crisp.

• 4

  Add the minced garlic, dried oregano, sea salt, and black pepper, stirring for one minute until fragrant.

• 5

  Toss in the baby spinach and cook just until wilted before removing from heat.