YOUR SOLIN GENERATED RECIPE
Air-fried seasoned turkey and soft-boiled eggs nestled on a bed of wilted spinach and crunchy peppers for a vibrant, protein-packed lunch.
INGREDIENTS
6 oz ground turkey (93% lean)
2 large eggs
2 cups baby spinach
0.5 cup red bell pepper
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the eggs in the egg cooker and set to your preferred level of doneness, such as soft or medium-boiled.
While the eggs cook, place the ground turkey in an air fryer-safe dish and season with sea salt, black pepper, and garlic powder.
Air fry the turkey at 375°F for 8 to 10 minutes, breaking it up halfway through, until it is thoroughly browned and cooked through.
Place the baby spinach and diced red bell pepper in a microwave-safe bowl with a splash of water, covering it loosely to steam for 60 seconds until the spinach is wilted.
Peel the cooked eggs and slice them in half.
Assemble the bowl by layering the wilted greens and peppers, topping with the air-fried turkey and eggs, and finishing with a drizzle of olive oil.