NUTRITION

SERVINGS

INGREDIENTS

3 oz flank steak

1.5 oz dry rice noodles

2 cup beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1 minute before adding the bone broth, charred aromatics, and fish sauce.

• 3

  Simmer the broth gently for 20 minutes to infuse the flavors, then strain out the solids and season with salt and pepper.

• 4

  While the broth simmers, cook the rice noodles according to package directions, drain, and set aside.

• 5

  Arrange the cooked noodles in a deep bowl and top with the raw, thinly sliced flank steak.

• 6

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, basil, and a squeeze of lime.