NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Top sirloin steak

1 cup Red potatoes

0.5 tbsp Extra virgin olive oil

0.5 oz Feta cheese

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Cut the red potatoes into 1/2-inch cubes and toss them on the baking sheet with half of the olive oil, the dried rosemary, and a pinch of the salt and pepper.

• 3

  Roast the potatoes for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

• 4

  While the potatoes roast, pat the steak dry with a paper towel and season both sides with the remaining salt and pepper.

• 5

  Heat a cast-iron skillet over medium-high heat with the remaining olive oil.

• 6

  Once the pan is hot, sear the steak for 3-4 minutes per side for medium-rare, adding the minced garlic and dried thyme to the pan during the final minute to baste the meat.

• 7

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing against the grain.

• 8

  Remove the potatoes from the oven and immediately toss them with the crumbled feta cheese and fresh chopped parsley while still hot.

• 9

  Serve the sliced garlic-herb steak alongside the feta-roasted potatoes.