YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry, slicing any larger pieces as needed.
Layer half of the protein-boosted yogurt into a tall glass or mason jar.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with slivered almonds for a toasted finish.