NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 cup Beef bone broth

0.25 cup Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente.

• 2

  Season the sliced sirloin strips with sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the mushrooms are tender and the onions are translucent.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef bone broth to deglaze the pan, scraping up any browned bits from the bottom.

• 7

  Reduce the heat to low and whisk in the Greek yogurt and Dijon mustard until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and toss with the cooked egg noodles until everything is well coated.

• 9

  Garnish with fresh chopped parsley before serving.