NUTRITION

SERVINGS

INGREDIENTS

4.25 oz chicken breast

1 medium sweet potato

1 cup broccolini

1 tbsp raw honey

1 tbsp tamari

2 cloves garlic

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces and cut the chicken breast into bite-sized chunks.

• 3

  In a small bowl, whisk together the raw honey, tamari, minced garlic, and extra virgin olive oil to create the glaze.

• 4

  Place the chicken and sweet potatoes on the sheet pan, drizzle with half of the honey-garlic glaze, and season with sea salt and black pepper.

• 5

  Toss everything well to coat and spread into a single layer, then roast in the oven for 15 minutes.

• 6

  Remove the pan from the oven, add the broccolini, and drizzle the remaining glaze over the greens.

• 7

  Return the pan to the oven and roast for an additional 10-12 minutes until the chicken is cooked through and the sweet potatoes are fork-tender.

• 8

  Serve immediately while the glaze is warm and sticky.