NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.75 cup Sweet potato

1 cup Broccolini

0.5 tbsp Extra virgin olive oil

0.5 tbsp Raw honey

1 tbsp Coconut aminos

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  In a small glass bowl, whisk together the raw honey, coconut aminos, minced garlic, and smoked paprika until the glaze is well combined.

• 3

  Place the cubed sweet potatoes and sliced chicken breast on the prepared sheet pan.

• 4

  Drizzle the chicken and potatoes with the extra virgin olive oil and season evenly with sea salt and black pepper, tossing with your hands to ensure every piece is coated.

• 5

  Pour exactly half of the honey-garlic glaze over the chicken and sweet potatoes, then spread them out in a single layer.

• 6

  Roast in the center of the oven for 15 minutes.

• 7

  Remove the pan from the oven and add the broccolini florets to the empty spaces, drizzling them with the remaining honey-garlic glaze.

• 8

  Return the pan to the oven and roast for an additional 10 to 12 minutes until the chicken is cooked through and the broccolini has developed crispy, charred edges.