NUTRITION

SERVINGS

INGREDIENTS

1 whole thin whole wheat pizza crust

0.25 cup sugar-free marinara sauce

2 oz cooked chicken breast

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F (218°C) and place a baking sheet or pizza stone inside to heat up.

• 2

  Lay the thin whole wheat crust on a flat surface and spread the sugar-free marinara sauce evenly, leaving a small border for the crust.

• 3

  Finely dice the cooked chicken breast and scatter it across the sauce; this adds lean protein while staying hidden under the toppings.

• 4

  Season the chicken and sauce layer with the garlic powder and dried oregano for an authentic Italian aroma.

• 5

  Evenly distribute the shredded part-skim mozzarella cheese over the chicken and sauce.

• 6

  Arrange the turkey pepperoni slices in a single layer across the top of the cheese.

• 7

  Carefully transfer the pizza to the preheated baking sheet and bake for 10 to 12 minutes until the crust is golden and the cheese is bubbly.

• 8

  Remove from the oven, sprinkle with red pepper flakes for a hint of heat, and slice into wedges before serving.