Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked with vibrant strawberries and protein-rich Greek yogurt for a refreshing, cake-like texture.

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NUTRITION

Protein

51.3g

Fat

9.3g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.25 tsp lemon zest

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PREPARATION

1
In a mason jar or glass container, combine the rolled oats, vanilla protein powder, and chia seeds until the dry ingredients are evenly distributed.
2
Whisk in the Greek yogurt, unsweetened almond milk, vanilla extract, and pure maple syrup until the mixture is smooth and no powder clumps remain.
3
Gently fold in half of the diced strawberries and the lemon zest to infuse the oats with a bright, citrusy aroma.
4
Seal the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.