YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Creamy cottage cheese layered with fresh seasonal berries and topped with honey-toasted almonds and coconut for a satisfyingly crunchy finish.
INGREDIENTS
1/3 cup Full Fat Cottage Cheese
1/2 cup Fresh Blueberries
2 tablespoons Slivered Almonds
2 tablespoons Honey
2 tablespoons Unsweetened Shredded Coconut
PREPARATION
Place the slivered almonds and shredded coconut in a small dry skillet over medium-low heat.
Toast the mixture for 2 to 3 minutes, stirring constantly until the coconut is golden and fragrant.
Spoon half of the cottage cheese into a small glass or bowl.
Top the cheese with half of the fresh blueberries.
Repeat the layers with the remaining cottage cheese and berries.
Drizzle the honey over the top layer.
Finish by sprinkling the warm toasted almond and coconut crunch over the parfait.