Cottage Cheese Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Parfait with Almond Crunch

Creamy cottage cheese layered with fresh seasonal berries and topped with honey-toasted almonds and coconut for a satisfyingly crunchy finish.

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NUTRITION

398kcal
Protein
12.8g
Fat
17.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full Fat Cottage Cheese

1/2 cup Fresh Blueberries

2 tablespoons Slivered Almonds

2 tablespoons Honey

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Place the slivered almonds and shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Toast the mixture for 2 to 3 minutes, stirring constantly until the coconut is golden and fragrant.

  • 3

    Spoon half of the cottage cheese into a small glass or bowl.

  • 4

    Top the cheese with half of the fresh blueberries.

  • 5

    Repeat the layers with the remaining cottage cheese and berries.

  • 6

    Drizzle the honey over the top layer.

  • 7

    Finish by sprinkling the warm toasted almond and coconut crunch over the parfait.

Cottage Cheese Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Parfait with Almond Crunch

Creamy cottage cheese layered with fresh seasonal berries and topped with honey-toasted almonds and coconut for a satisfyingly crunchy finish.

NUTRITION

398kcal
Protein
12.8g
Fat
17.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full Fat Cottage Cheese

1/2 cup Fresh Blueberries

2 tablespoons Slivered Almonds

2 tablespoons Honey

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the slivered almonds and shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Toast the mixture for 2 to 3 minutes, stirring constantly until the coconut is golden and fragrant.

  • 3

    Spoon half of the cottage cheese into a small glass or bowl.

  • 4

    Top the cheese with half of the fresh blueberries.

  • 5

    Repeat the layers with the remaining cottage cheese and berries.

  • 6

    Drizzle the honey over the top layer.

  • 7

    Finish by sprinkling the warm toasted almond and coconut crunch over the parfait.