Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Vanilla Whey Protein; 1 large Egg White; 18g Almond Flour; 50g Fresh Blueberries; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A ramekin-baked cheesecake made with Greek yogurt and vanilla protein, topped with a burst of fresh, juicy blueberries.

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NUTRITION

Protein

42.2g

Fat

10.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Vanilla Whey Protein

1 large Egg White

18g Almond Flour

50g Fresh Blueberries

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small ramekin or springform pan with parchment paper.
2
Combine almond flour with a teaspoon of water to form a crumbly paste and press into the bottom of the dish.
3
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit, and vanilla extract until completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least two hours.
7
Top with fresh blueberries before serving for a bright, tangy finish.