NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Salmon Fillet

1/3 cup Canned Chickpeas, rinsed

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets and chickpeas with half of the olive oil, garlic powder, and a pinch of salt.

• 3

  Spread the broccoli and chickpeas in a single layer on the baking sheet and roast for 18-20 minutes until the edges are crisp.

• 4

  While the vegetables roast, pat the salmon dry with a paper towel and season with salt and pepper.

• 5

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 6

  Place the salmon skin-side up in the pan and sear for 4-5 minutes until a golden crust forms.

• 7

  Flip the salmon and cook for another 3-4 minutes until cooked through to your preference.

• 8

  Plate the salmon alongside the roasted broccoli and chickpeas, then drizzle everything with fresh lemon juice before serving.