Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and fresh avocado for a satisfying, buttery finish.

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NUTRITION

516kcal
Protein
28g
Fat
32.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 tsp Olive Oil

1 tsp Everything Bagel Seasoning

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PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach for about one minute until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are set into soft, creamy curds.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 7

    Top the scramble with everything bagel seasoning and serve with the crispy bacon and sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and fresh avocado for a satisfying, buttery finish.

NUTRITION

516kcal
Protein
28g
Fat
32.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 tsp Olive Oil

1 tsp Everything Bagel Seasoning

PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach for about one minute until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are set into soft, creamy curds.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 7

    Top the scramble with everything bagel seasoning and serve with the crispy bacon and sliced avocado.