Name: Creamy Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Nonfat Greek Yogurt; 2 tbsp Sliced Almonds; 1/2 cup Blueberries; 1/2 cup Strawberries; 1/2 tbsp Chia Seeds; 1 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

A chilled bowl of thick Greek yogurt layered with fresh berries and finished with a handful of golden toasted almonds.

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NUTRITION

Protein

14g

Fat

12.3g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

2 tbsp Sliced Almonds

1/2 cup Blueberries

1/2 cup Strawberries

1/2 tbsp Chia Seeds

1 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat and toast until fragrant and golden.
2
Wash the blueberries and strawberries, then hull and slice the strawberries into bite-sized pieces.
3
Spoon the Greek yogurt into a bowl or glass jar as the base of your parfait.
4
Top the yogurt with the prepared berries and sprinkle with chia seeds and shredded coconut.
5
Drizzle the honey over the top and finish with the warm, toasted almonds for a satisfying crunch.