Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

289kcal
Protein
16.5g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Chocolate Protein Powder

1 tablespoon Cacao Powder

1.5 teaspoons Maple Syrup

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder and cacao are fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed and not clumping.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a quick stir and garnish with the crunchy cacao nibs.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

289kcal
Protein
16.5g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Chocolate Protein Powder

1 tablespoon Cacao Powder

1.5 teaspoons Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder and cacao are fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed and not clumping.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a quick stir and garnish with the crunchy cacao nibs.