Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 oz Cheddar cheese; 0.25 cup Greek yogurt; 0.5 tbsp Avocado oil mayo; 1 tsp Yellow mustard; 0.5 tsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded romaine and topped with a creamy, tangy yogurt-based special sauce for a satisfying high-protein bowl.

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NUTRITION

Protein

50.8g

Fat

33.1g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 oz Cheddar cheese

0.25 cup Greek yogurt

0.5 tbsp Avocado oil mayo

1 tsp Yellow mustard

0.5 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with half of the salt, pepper, garlic powder, and onion powder while it is browning.
3
In a small bowl, whisk together the Greek yogurt, avocado oil mayo, mustard, vinegar, paprika, and the remaining spices to create the special sauce.
4
Shred the romaine lettuce and place it in a large serving bowl as the base.
5
Dice the red onion and chop the pickles, then layer them over the lettuce along with the cooked beef and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the bowl and toss gently before serving.