YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked thin crust made with Greek yogurt, topped with tangy tomato sauce and melted mozzarella, then finished with a fragrant sprinkle of fresh basil.
INGREDIENTS
0.5 cup All-purpose flour
0.5 cup Nonfat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
2.5 oz Low-moisture part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
5 whole Fresh basil leaves
0.5 tsp Extra virgin olive oil
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, sea salt, and garlic powder.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Lightly brush the outer edges of the dough with the olive oil to ensure a golden crust.
Spread the tomato sauce evenly over the center of the dough, leaving a small border for the crust.
Distribute the shredded mozzarella and grated parmesan cheese evenly over the sauce.
Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove from the oven and immediately top with the fresh basil leaves before slicing and serving.