Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1.5 oz Halloumi cheese; 0.25 cup Hummus; 5 whole Kalamata olives; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 tsp Lemon juice

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Pan-seared chicken and halloumi cheese served over a creamy hummus base with a vibrant salad of crisp cucumbers and briny olives.

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NUTRITION

Protein

49.6g

Fat

29.6g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1.5 oz Halloumi cheese

0.25 cup Hummus

5 whole Kalamata olives

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tsp Lemon juice

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sear for 3-4 minutes per side until golden brown and cooked through, then remove from the pan.
4
Slice the halloumi cheese into thick rectangles and place them in the same hot skillet, grilling for about 1-2 minutes per side until charred and softened.
5
While the cheese grills, dice the cucumber and halve the cherry tomatoes.
6
Spread the hummus in a thick layer across the bottom of a wide bowl or platter.
7
Arrange the grilled chicken, warm halloumi, cucumbers, tomatoes, and olives on top of the hummus.
8
Drizzle with fresh lemon juice and serve immediately while the cheese is still warm.