Name: Rotisserie French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz shredded rotisserie chicken breast; 2 medium yellow onions; 0.5 tbsp extra virgin olive oil; 2 cups low-sodium beef broth; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.75 oz Gruyere cheese; 1 clove garlic; 1 tbsp balsamic vinegar

Rotisserie French Onion Soup with Gruyere

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie French Onion Soup with Gruyere

Slow-caramelized onions and tender rotisserie chicken simmered in a rich, savory beef broth topped with a bubbly layer of nutty Gruyere cheese.

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NUTRITION

Protein

36.3g

Fat

17.3g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz shredded rotisserie chicken breast

2 medium yellow onions

0.5 tbsp extra virgin olive oil

2 cups low-sodium beef broth

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.75 oz Gruyere cheese

1 clove garlic

1 tbsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions and mince the garlic clove.
2
Heat the extra virgin olive oil in a heavy-bottomed pot over medium-low heat.
3
Add the sliced onions to the pot and cook slowly, stirring occasionally, until they are deeply caramelized and golden brown, which should take about 20 to 25 minutes.
4
Stir in the minced garlic and balsamic vinegar, cooking for an additional minute until the pan is deglazed and fragrant.
5
Pour in the low-sodium beef broth and season with dried thyme, sea salt, and black pepper.
6
Add the shredded rotisserie chicken breast to the soup and simmer for 10 minutes to allow the flavors to fully integrate.
7
Ladle the soup into an oven-safe crock or deep bowl and top evenly with the shredded Gruyere cheese.
8
Place the bowl under a broiler for 2 to 3 minutes until the cheese is melted, golden, and bubbling.