Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp Ghee; 1.5 medium Yellow onion; 2 cups Beef bone broth; 3.5 oz Chicken breast; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 oz Gruyere cheese; 0.5 slice Sourdough bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and savory beef bone broth combined with tender shredded chicken, topped with a bubbly, melted layer of nutty Gruyere cheese.

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NUTRITION

Protein

50.9g

Fat

15.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp Ghee

1.5 medium Yellow onion

2 cups Beef bone broth

3.5 oz Chicken breast

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Gruyere cheese

0.5 slice Sourdough bread

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PREPARATION

1
In a large pot, melt the ghee over medium-low heat and add thinly sliced yellow onions.
2
Sauté the onions for 20 to 25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3
Pour in the beef bone broth and add the dried thyme, sea salt, and black pepper.
4
Bring the liquid to a gentle simmer, then stir in the cooked shredded chicken breast to heat through.
5
Ladle the soup into an oven-safe crock and place the sourdough bread slice on top.
6
Sprinkle the shredded Gruyere cheese over the bread and broil for 2 to 3 minutes until the cheese is golden and bubbling.