Name: Rotisserie Chicken French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow onion; 1 tsp olive oil; 1.5 cups beef bone broth; 4 oz rotisserie chicken breast; 1 oz Gruyere cheese; 1 tsp balsamic vinegar; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken French Onion Soup

Slowly caramelized onions simmered in a rich bone broth with tender rotisserie chicken, topped with a bubbly, golden layer of melted Gruyere cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

20.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

1 tsp olive oil

1.5 cups beef bone broth

4 oz rotisserie chicken breast

1 oz Gruyere cheese

1 tsp balsamic vinegar

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a medium pot over medium-low heat and add the onions with a pinch of salt.
3
Cook the onions slowly for 20 minutes, stirring occasionally, until they reach a deep mahogany color.
4
Add the minced garlic and dried thyme to the pot and sauté for 1 minute until fragrant.
5
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded rotisserie chicken breast.
7
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld.
8
Season with sea salt and black pepper to taste.
9
Ladle the soup into an oven-safe crock or bowl and top with the shredded Gruyere cheese.
10
Place under the oven broiler for 2-3 minutes until the cheese is melted, bubbly, and golden brown.