NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.75 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

2 tbsp lime juice

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  If using raw shrimp, blanch them in boiling water for 2-3 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking process.

• 2

  Peel, devein, and chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.

• 3

  Finely dice the cucumber, roma tomato, and red onion, then add them to the bowl with the shrimp.

• 4

  In a small jar or bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until emulsified.

• 5

  Pour the citrus dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is well coated.

• 6

  Cover and refrigerate for at least 15-20 minutes to allow the flavors to meld and the shrimp to absorb the citrus.

• 7

  Just before serving, dice the avocado and fold it gently into the ceviche along with the freshly chopped cilantro to maintain the creamy texture.