YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with zesty lemon and garlic, served alongside roasted broccoli florets with a light, smoky char.
INGREDIENTS
6 oz Chicken Breast, boneless and skinless
1.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly caramelized.
Season the chicken breast with garlic powder, salt, pepper, and a bit of lemon zest if available.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Drizzle the grilled chicken and roasted broccoli with fresh lemon juice and the remaining olive oil before serving.